Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.
Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.
Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.
Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.