This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a small percentage of botrytized fruit. It's almost liquorous, with botanical elements that accents its lime, candied citrus and dried papaya flavors. It's potent and packed with flavor yet impeccably balanced.
This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a small percentage of botrytized fruit. It's almost liquorous, with botanical elements that accents its lime, candied citrus and dried papaya flavors. It's potent and packed with flavor yet impeccably balanced.
This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a small percentage of botrytized fruit. It's almost liquorous, with botanical elements that accents its lime, candied citrus and dried papaya flavors. It's potent and packed with flavor yet impeccably balanced.
This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a small percentage of botrytized fruit. It's almost liquorous, with botanical elements that accents its lime, candied citrus and dried papaya flavors. It's potent and packed with flavor yet impeccably balanced.