Not what you expect from an Australian Sauvignon Blanc, the Oxford landing is harvested quite early, resulting in aromas of grass, grapefruit and cat pee rather than tropical fruit. It's bone-crackingly crisp and light on its feet; a cost-effective choice for fans of Sauvignon Blanc.
Not what you expect from an Australian Sauvignon Blanc, the Oxford landing is harvested quite early, resulting in aromas of grass, grapefruit and cat pee rather than tropical fruit. It's bone-crackingly crisp and light on its feet; a cost-effective choice for fans of Sauvignon Blanc.
Not what you expect from an Australian Sauvignon Blanc, the Oxford landing is harvested quite early, resulting in aromas of grass, grapefruit and cat pee rather than tropical fruit. It's bone-crackingly crisp and light on its feet; a cost-effective choice for fans of Sauvignon Blanc.
Not what you expect from an Australian Sauvignon Blanc, the Oxford landing is harvested quite early, resulting in aromas of grass, grapefruit and cat pee rather than tropical fruit. It's bone-crackingly crisp and light on its feet; a cost-effective choice for fans of Sauvignon Blanc.