What's so interesting about this Pinot Noir is the rich vein of earthiness that makes it more Old World than California. It has a mélange of things that come from the ground: mushrooms, dried herbs, forest floor, bark, pine cones. Burgundy fans will understand. There's also enough cherries and currants, not to mention sweet smoky oak, to satisfy fruit fans.
What's so interesting about this Pinot Noir is the rich vein of earthiness that makes it more Old World than California. It has a mélange of things that come from the ground: mushrooms, dried herbs, forest floor, bark, pine cones. Burgundy fans will understand. There's also enough cherries and currants, not to mention sweet smoky oak, to satisfy fruit fans.
What's so interesting about this Pinot Noir is the rich vein of earthiness that makes it more Old World than California. It has a mélange of things that come from the ground: mushrooms, dried herbs, forest floor, bark, pine cones. Burgundy fans will understand. There's also enough cherries and currants, not to mention sweet smoky oak, to satisfy fruit fans.
What's so interesting about this Pinot Noir is the rich vein of earthiness that makes it more Old World than California. It has a mélange of things that come from the ground: mushrooms, dried herbs, forest floor, bark, pine cones. Burgundy fans will understand. There's also enough cherries and currants, not to mention sweet smoky oak, to satisfy fruit fans.