Aromas include egg cream, old leather, molasses, oven-roasted scents of brown sugar, honeywheat toast, prune Danish and figs. The entry features a honeyed, cream sherry-like flavor; the midpalate is sugar-sweet. Concludes with waves of oak, honey, cocoa and coffee. Although it lacks in acidity I applaud this Cognac for its intrepid attitude.
Aromas include egg cream, old leather, molasses, oven-roasted scents of brown sugar, honeywheat toast, prune Danish and figs. The entry features a honeyed, cream sherry-like flavor; the midpalate is sugar-sweet. Concludes with waves of oak, honey, cocoa and coffee. Although it lacks in acidity I applaud this Cognac for its intrepid attitude.
Aromas include egg cream, old leather, molasses, oven-roasted scents of brown sugar, honeywheat toast, prune Danish and figs. The entry features a honeyed, cream sherry-like flavor; the midpalate is sugar-sweet. Concludes with waves of oak, honey, cocoa and coffee. Although it lacks in acidity I applaud this Cognac for its intrepid attitude.
Aromas include egg cream, old leather, molasses, oven-roasted scents of brown sugar, honeywheat toast, prune Danish and figs. The entry features a honeyed, cream sherry-like flavor; the midpalate is sugar-sweet. Concludes with waves of oak, honey, cocoa and coffee. Although it lacks in acidity I applaud this Cognac for its intrepid attitude.