A yellow color and oily, oaky aromas of toasted barrel and popcorn don't allow for much fruit expression. Tight core acidity drives the palate on this barrel-fermented Godello, with challenging apricot and pumpkin flavors that fade quickly and get replaced mostly by woody bitterness on the finish.
A yellow color and oily, oaky aromas of toasted barrel and popcorn don't allow for much fruit expression. Tight core acidity drives the palate on this barrel-fermented Godello, with challenging apricot and pumpkin flavors that fade quickly and get replaced mostly by woody bitterness on the finish.
A yellow color and oily, oaky aromas of toasted barrel and popcorn don't allow for much fruit expression. Tight core acidity drives the palate on this barrel-fermented Godello, with challenging apricot and pumpkin flavors that fade quickly and get replaced mostly by woody bitterness on the finish.
A yellow color and oily, oaky aromas of toasted barrel and popcorn don't allow for much fruit expression. Tight core acidity drives the palate on this barrel-fermented Godello, with challenging apricot and pumpkin flavors that fade quickly and get replaced mostly by woody bitterness on the finish.