Some producers are promoting Petit Verdot as a top performer in Australia's warm inland regions, but there have been mixed results. This blend is almost half PV, presumably the source of its bold black-olive aromas and crisp mouthfeel, partially balanced by the cassis and plum of warm-climate Cabernet.
Some producers are promoting Petit Verdot as a top performer in Australia's warm inland regions, but there have been mixed results. This blend is almost half PV, presumably the source of its bold black-olive aromas and crisp mouthfeel, partially balanced by the cassis and plum of warm-climate Cabernet.
Some producers are promoting Petit Verdot as a top performer in Australia's warm inland regions, but there have been mixed results. This blend is almost half PV, presumably the source of its bold black-olive aromas and crisp mouthfeel, partially balanced by the cassis and plum of warm-climate Cabernet.
Some producers are promoting Petit Verdot as a top performer in Australia's warm inland regions, but there have been mixed results. This blend is almost half PV, presumably the source of its bold black-olive aromas and crisp mouthfeel, partially balanced by the cassis and plum of warm-climate Cabernet.