Boysenberry pie, sweet asphalt and roasted coffee aromas show on the nose of this blend of 52% Grenache, 45% Mourvèdre and 3% Cinsaut. Fairly firm and thick tannins frame the palate, which shyly shows flavors of black currant, elderberry and dried ginger spice.
Boysenberry pie, sweet asphalt and roasted coffee aromas show on the nose of this blend of 52% Grenache, 45% Mourvèdre and 3% Cinsaut. Fairly firm and thick tannins frame the palate, which shyly shows flavors of black currant, elderberry and dried ginger spice.
Boysenberry pie, sweet asphalt and roasted coffee aromas show on the nose of this blend of 52% Grenache, 45% Mourvèdre and 3% Cinsaut. Fairly firm and thick tannins frame the palate, which shyly shows flavors of black currant, elderberry and dried ginger spice.
Boysenberry pie, sweet asphalt and roasted coffee aromas show on the nose of this blend of 52% Grenache, 45% Mourvèdre and 3% Cinsaut. Fairly firm and thick tannins frame the palate, which shyly shows flavors of black currant, elderberry and dried ginger spice.