Deep and hearty aromas of black cherry, leather and gingerbread spice kick off this single-vineyard expression by Mourvèdre specialist Ryan Pease. The mouthfeel is sandy and chalky, delivering flavors of baked black plum and spice cake, with strong acidity underlying it all. Drink 2021–2032.
Deep and hearty aromas of black cherry, leather and gingerbread spice kick off this single-vineyard expression by Mourvèdre specialist Ryan Pease. The mouthfeel is sandy and chalky, delivering flavors of baked black plum and spice cake, with strong acidity underlying it all. Drink 2021–2032.
Deep and hearty aromas of black cherry, leather and gingerbread spice kick off this single-vineyard expression by Mourvèdre specialist Ryan Pease. The mouthfeel is sandy and chalky, delivering flavors of baked black plum and spice cake, with strong acidity underlying it all. Drink 2021–2032.
Deep and hearty aromas of black cherry, leather and gingerbread spice kick off this single-vineyard expression by Mourvèdre specialist Ryan Pease. The mouthfeel is sandy and chalky, delivering flavors of baked black plum and spice cake, with strong acidity underlying it all. Drink 2021–2032.