Bullish, oaky and ripe, with leathery black-fruit aromas touched up with plenty of smoke, coconut and toast. This feels full, juicy and aggressive, with a quick rush of black fruit flavors and even more oak tones of coconut and bitter chocolate. It finishes like espresso and burnt toast. Drink now through 2016.
Bullish, oaky and ripe, with leathery black-fruit aromas touched up with plenty of smoke, coconut and toast. This feels full, juicy and aggressive, with a quick rush of black fruit flavors and even more oak tones of coconut and bitter chocolate. It finishes like espresso and burnt toast. Drink now through 2016.
Bullish, oaky and ripe, with leathery black-fruit aromas touched up with plenty of smoke, coconut and toast. This feels full, juicy and aggressive, with a quick rush of black fruit flavors and even more oak tones of coconut and bitter chocolate. It finishes like espresso and burnt toast. Drink now through 2016.
Bullish, oaky and ripe, with leathery black-fruit aromas touched up with plenty of smoke, coconut and toast. This feels full, juicy and aggressive, with a quick rush of black fruit flavors and even more oak tones of coconut and bitter chocolate. It finishes like espresso and burnt toast. Drink now through 2016.