Woody plum and berry aromas are a bit more raw and angular than in past vintages. This feels abnormally bright and lively for Paixar, which is normally a dark full-bodied type of Mencía. Flavors of baked black plum and oaky coconut finish toasty and long, but low on fruit. Drink through 2023.
Woody plum and berry aromas are a bit more raw and angular than in past vintages. This feels abnormally bright and lively for Paixar, which is normally a dark full-bodied type of Mencía. Flavors of baked black plum and oaky coconut finish toasty and long, but low on fruit. Drink through 2023.
Woody plum and berry aromas are a bit more raw and angular than in past vintages. This feels abnormally bright and lively for Paixar, which is normally a dark full-bodied type of Mencía. Flavors of baked black plum and oaky coconut finish toasty and long, but low on fruit. Drink through 2023.
Woody plum and berry aromas are a bit more raw and angular than in past vintages. This feels abnormally bright and lively for Paixar, which is normally a dark full-bodied type of Mencía. Flavors of baked black plum and oaky coconut finish toasty and long, but low on fruit. Drink through 2023.