Tight and hard in tannins now, with a dusty astringency, especially on the finish. But there's a considerable heart of blackberries, currants and dark chocolate, accented with complex notes of violets, leather, dried herbs and peppery spices. Not ready now, but should easily negotiate the next 4–6 years.
Tight and hard in tannins now, with a dusty astringency, especially on the finish. But there's a considerable heart of blackberries, currants and dark chocolate, accented with complex notes of violets, leather, dried herbs and peppery spices. Not ready now, but should easily negotiate the next 4–6 years.
Tight and hard in tannins now, with a dusty astringency, especially on the finish. But there's a considerable heart of blackberries, currants and dark chocolate, accented with complex notes of violets, leather, dried herbs and peppery spices. Not ready now, but should easily negotiate the next 4–6 years.
Tight and hard in tannins now, with a dusty astringency, especially on the finish. But there's a considerable heart of blackberries, currants and dark chocolate, accented with complex notes of violets, leather, dried herbs and peppery spices. Not ready now, but should easily negotiate the next 4–6 years.