This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.
This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.
This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.
This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.