A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.
A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.
A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.
A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.