• 83 Points
    Paolo Calì 2007 Bianco di Luna Frappato (Sicilia)

    Frappato (a red grape) is vinified here as a white wine in a courageous, alas not very successful, attempt at creating something new. The Sicilian variety has a naturally light consistency, but despite its amber-tinted color, the wine delivers contrasting aromas of white cherry, blueberry and raspberry. It tastes neutral and lacks definition overall.

    — M.L. Published 2/1/2009
  • 83 Points
    Paolo Calì 2007 Bianco di Luna Frappato (Sicilia)

    Frappato (a red grape) is vinified here as a white wine in a courageous, alas not very successful, attempt at creating something new. The Sicilian variety has a naturally light consistency, but despite its amber-tinted color, the wine delivers contrasting aromas of white cherry, blueberry and raspberry. It tastes neutral and lacks definition overall.

    — M.L. Published 2/1/2009
  • 83 Points
    Paolo Calì 2007 Bianco di Luna Frappato (Sicilia)

    Frappato (a red grape) is vinified here as a white wine in a courageous, alas not very successful, attempt at creating something new. The Sicilian variety has a naturally light consistency, but despite its amber-tinted color, the wine delivers contrasting aromas of white cherry, blueberry and raspberry. It tastes neutral and lacks definition overall.

    — M.L. Published 2/1/2009
  • 83 Points
    Paolo Calì 2007 Bianco di Luna Frappato (Sicilia)

    Frappato (a red grape) is vinified here as a white wine in a courageous, alas not very successful, attempt at creating something new. The Sicilian variety has a naturally light consistency, but despite its amber-tinted color, the wine delivers contrasting aromas of white cherry, blueberry and raspberry. It tastes neutral and lacks definition overall.

    — M.L. Published 2/1/2009