This inaugural release from Ben Paplow, assistant winemaker at Gorman Winery, is a blend of 67% Grenache, 10% Syrah, 10% Mourvèdre, 9% Cinsault and 4% Viognier—all cofermented and aged in neutral oak. Its blackberry jam, white pepper, flower and orange rind aromas are followed by smooth, polished fruit and meat flavors. It displays a lot of purity and finesse.
This inaugural release from Ben Paplow, assistant winemaker at Gorman Winery, is a blend of 67% Grenache, 10% Syrah, 10% Mourvèdre, 9% Cinsault and 4% Viognier—all cofermented and aged in neutral oak. Its blackberry jam, white pepper, flower and orange rind aromas are followed by smooth, polished fruit and meat flavors. It displays a lot of purity and finesse.
This inaugural release from Ben Paplow, assistant winemaker at Gorman Winery, is a blend of 67% Grenache, 10% Syrah, 10% Mourvèdre, 9% Cinsault and 4% Viognier—all cofermented and aged in neutral oak. Its blackberry jam, white pepper, flower and orange rind aromas are followed by smooth, polished fruit and meat flavors. It displays a lot of purity and finesse.
This inaugural release from Ben Paplow, assistant winemaker at Gorman Winery, is a blend of 67% Grenache, 10% Syrah, 10% Mourvèdre, 9% Cinsault and 4% Viognier—all cofermented and aged in neutral oak. Its blackberry jam, white pepper, flower and orange rind aromas are followed by smooth, polished fruit and meat flavors. It displays a lot of purity and finesse.