An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren't used to sharing the same barrel, need some time to integrate.
An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren't used to sharing the same barrel, need some time to integrate.
An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren't used to sharing the same barrel, need some time to integrate.
An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren't used to sharing the same barrel, need some time to integrate.