This low-production Syrah is one of the more interesting in California. This year, it's fairly tannic, with a fascinating interplay between the tannins, acids, oak and flavors. The tastes range from blackberries and pomegranates through coffee and cola to violets, and the finish is dry, with no residual sugar. Best now through 2010.
This low-production Syrah is one of the more interesting in California. This year, it's fairly tannic, with a fascinating interplay between the tannins, acids, oak and flavors. The tastes range from blackberries and pomegranates through coffee and cola to violets, and the finish is dry, with no residual sugar. Best now through 2010.
This low-production Syrah is one of the more interesting in California. This year, it's fairly tannic, with a fascinating interplay between the tannins, acids, oak and flavors. The tastes range from blackberries and pomegranates through coffee and cola to violets, and the finish is dry, with no residual sugar. Best now through 2010.
This low-production Syrah is one of the more interesting in California. This year, it's fairly tannic, with a fascinating interplay between the tannins, acids, oak and flavors. The tastes range from blackberries and pomegranates through coffee and cola to violets, and the finish is dry, with no residual sugar. Best now through 2010.