An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. Labeled as aguardiente de caña—cane firewater—this unaged bottling is a bit punishing as is, but the prospect of a mellower barrel-aged version down the line is enticing.
An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. Labeled as aguardiente de caña—cane firewater—this unaged bottling is a bit punishing as is, but the prospect of a mellower barrel-aged version down the line is enticing.
An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. Labeled as aguardiente de caña—cane firewater—this unaged bottling is a bit punishing as is, but the prospect of a mellower barrel-aged version down the line is enticing.
An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. Labeled as aguardiente de caña—cane firewater—this unaged bottling is a bit punishing as is, but the prospect of a mellower barrel-aged version down the line is enticing.