Salted grapefruit skins, browned butter and a toasted-nut element arise on the nose of this wine from a vineyard near the tiny Salinas Valley town of San Ardo. It offers acidic energy and tight minerality on the palate, with ripe aromatic apples showing midway through the sip.
Salted grapefruit skins, browned butter and a toasted-nut element arise on the nose of this wine from a vineyard near the tiny Salinas Valley town of San Ardo. It offers acidic energy and tight minerality on the palate, with ripe aromatic apples showing midway through the sip.
Salted grapefruit skins, browned butter and a toasted-nut element arise on the nose of this wine from a vineyard near the tiny Salinas Valley town of San Ardo. It offers acidic energy and tight minerality on the palate, with ripe aromatic apples showing midway through the sip.
Salted grapefruit skins, browned butter and a toasted-nut element arise on the nose of this wine from a vineyard near the tiny Salinas Valley town of San Ardo. It offers acidic energy and tight minerality on the palate, with ripe aromatic apples showing midway through the sip.