From a field blend of mostly Zinfandel with smaller amounts of Petite Sirah, Alicante Bouschet and other varieties, this wine is surprisingly bright in red and black fruit, and with lifted acidity. Earthy elements of grilled mushroom, cedar and sage add complexity and seasoning.
From a field blend of mostly Zinfandel with smaller amounts of Petite Sirah, Alicante Bouschet and other varieties, this wine is surprisingly bright in red and black fruit, and with lifted acidity. Earthy elements of grilled mushroom, cedar and sage add complexity and seasoning.
From a field blend of mostly Zinfandel with smaller amounts of Petite Sirah, Alicante Bouschet and other varieties, this wine is surprisingly bright in red and black fruit, and with lifted acidity. Earthy elements of grilled mushroom, cedar and sage add complexity and seasoning.
From a field blend of mostly Zinfandel with smaller amounts of Petite Sirah, Alicante Bouschet and other varieties, this wine is surprisingly bright in red and black fruit, and with lifted acidity. Earthy elements of grilled mushroom, cedar and sage add complexity and seasoning.