Focused aromas of black currant, turned soil, toasty oak and dried herbs show on the nose of this blend of 55% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec and 5% Petit Verdot. There is tremendous intensity on the palate, where the black-cherry flavors are cut by pencil shavings and peppercorns, with a penetrating acid that carries into the cocoa-powder finish.
Focused aromas of black currant, turned soil, toasty oak and dried herbs show on the nose of this blend of 55% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec and 5% Petit Verdot. There is tremendous intensity on the palate, where the black-cherry flavors are cut by pencil shavings and peppercorns, with a penetrating acid that carries into the cocoa-powder finish.
Focused aromas of black currant, turned soil, toasty oak and dried herbs show on the nose of this blend of 55% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec and 5% Petit Verdot. There is tremendous intensity on the palate, where the black-cherry flavors are cut by pencil shavings and peppercorns, with a penetrating acid that carries into the cocoa-powder finish.
Focused aromas of black currant, turned soil, toasty oak and dried herbs show on the nose of this blend of 55% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec and 5% Petit Verdot. There is tremendous intensity on the palate, where the black-cherry flavors are cut by pencil shavings and peppercorns, with a penetrating acid that carries into the cocoa-powder finish.