Bready aromas of pound cake are full but oxidized. This has a coarse, tight mouthfeel with very little richness, depth or leeway. Flavors of mustard and briny apple and citrus fruits finish firm and slightly bitter in flavor.
Bready aromas of pound cake are full but oxidized. This has a coarse, tight mouthfeel with very little richness, depth or leeway. Flavors of mustard and briny apple and citrus fruits finish firm and slightly bitter in flavor.
Bready aromas of pound cake are full but oxidized. This has a coarse, tight mouthfeel with very little richness, depth or leeway. Flavors of mustard and briny apple and citrus fruits finish firm and slightly bitter in flavor.
Bready aromas of pound cake are full but oxidized. This has a coarse, tight mouthfeel with very little richness, depth or leeway. Flavors of mustard and briny apple and citrus fruits finish firm and slightly bitter in flavor.