From the original planting in 1984, these vines, now decimated by phylloxera, are being torn out, and this will be their last hurrah. Aromatic with rose petal, citrus peel and ripe cherry fruit, the wine has the texture and complexity that old vines often bring, with well-balanced details of herb and grape skin. It may be consumed young, but would best be cellared for another decade at least.
From the original planting in 1984, these vines, now decimated by phylloxera, are being torn out, and this will be their last hurrah. Aromatic with rose petal, citrus peel and ripe cherry fruit, the wine has the texture and complexity that old vines often bring, with well-balanced details of herb and grape skin. It may be consumed young, but would best be cellared for another decade at least.
From the original planting in 1984, these vines, now decimated by phylloxera, are being torn out, and this will be their last hurrah. Aromatic with rose petal, citrus peel and ripe cherry fruit, the wine has the texture and complexity that old vines often bring, with well-balanced details of herb and grape skin. It may be consumed young, but would best be cellared for another decade at least.
From the original planting in 1984, these vines, now decimated by phylloxera, are being torn out, and this will be their last hurrah. Aromatic with rose petal, citrus peel and ripe cherry fruit, the wine has the texture and complexity that old vines often bring, with well-balanced details of herb and grape skin. It may be consumed young, but would best be cellared for another decade at least.