From vines planted to a three-acre block in 1997, this is a dense, textural wine with ample savory notes. There's a salty hint to the black cherry fruit, along with streaks of cola, earth, bark and coffee grounds. As with all the Patty Green wines, aeration is recommended in order to release the aromatics and open up the palate.
From vines planted to a three-acre block in 1997, this is a dense, textural wine with ample savory notes. There's a salty hint to the black cherry fruit, along with streaks of cola, earth, bark and coffee grounds. As with all the Patty Green wines, aeration is recommended in order to release the aromatics and open up the palate.
From vines planted to a three-acre block in 1997, this is a dense, textural wine with ample savory notes. There's a salty hint to the black cherry fruit, along with streaks of cola, earth, bark and coffee grounds. As with all the Patty Green wines, aeration is recommended in order to release the aromatics and open up the palate.
From vines planted to a three-acre block in 1997, this is a dense, textural wine with ample savory notes. There's a salty hint to the black cherry fruit, along with streaks of cola, earth, bark and coffee grounds. As with all the Patty Green wines, aeration is recommended in order to release the aromatics and open up the palate.