Currently, notes of mocha and chocolate-covered cherry lead the nose of this wine, but there's earthy nuance and restrained red-fruit notes underneath that suggest this wine could benefit from a bit more time for full expression. The structured tannins provide a crushed-velvet texture that retains good grip through the close, with cherry- and plum-skin flavors that carry on through the lingering spicy finish. Try in late 2018 and through 2022.
Currently, notes of mocha and chocolate-covered cherry lead the nose of this wine, but there's earthy nuance and restrained red-fruit notes underneath that suggest this wine could benefit from a bit more time for full expression. The structured tannins provide a crushed-velvet texture that retains good grip through the close, with cherry- and plum-skin flavors that carry on through the lingering spicy finish. Try in late 2018 and through 2022.
Currently, notes of mocha and chocolate-covered cherry lead the nose of this wine, but there's earthy nuance and restrained red-fruit notes underneath that suggest this wine could benefit from a bit more time for full expression. The structured tannins provide a crushed-velvet texture that retains good grip through the close, with cherry- and plum-skin flavors that carry on through the lingering spicy finish. Try in late 2018 and through 2022.
Currently, notes of mocha and chocolate-covered cherry lead the nose of this wine, but there's earthy nuance and restrained red-fruit notes underneath that suggest this wine could benefit from a bit more time for full expression. The structured tannins provide a crushed-velvet texture that retains good grip through the close, with cherry- and plum-skin flavors that carry on through the lingering spicy finish. Try in late 2018 and through 2022.