White fruit aromas of melon, peach and papaya are controlled, not effusive or boldly fruity. A solid palate is held together by citric acidity, while this tastes salty and generically citric before mild oxidation appears on the finish.
White fruit aromas of melon, peach and papaya are controlled, not effusive or boldly fruity. A solid palate is held together by citric acidity, while this tastes salty and generically citric before mild oxidation appears on the finish.
White fruit aromas of melon, peach and papaya are controlled, not effusive or boldly fruity. A solid palate is held together by citric acidity, while this tastes salty and generically citric before mild oxidation appears on the finish.
White fruit aromas of melon, peach and papaya are controlled, not effusive or boldly fruity. A solid palate is held together by citric acidity, while this tastes salty and generically citric before mild oxidation appears on the finish.