White peach, oak smoke, sea salt, flint and cream make for a delicate but attention-grabbing nose on this bottling from a newer estate in the southeastern Sta. Rita Hills. There is great grip on the sip, which journeys from lemon peel and sandstone minerality to honeysuckle and a vanilla-kissed nectarine finish.
White peach, oak smoke, sea salt, flint and cream make for a delicate but attention-grabbing nose on this bottling from a newer estate in the southeastern Sta. Rita Hills. There is great grip on the sip, which journeys from lemon peel and sandstone minerality to honeysuckle and a vanilla-kissed nectarine finish.
White peach, oak smoke, sea salt, flint and cream make for a delicate but attention-grabbing nose on this bottling from a newer estate in the southeastern Sta. Rita Hills. There is great grip on the sip, which journeys from lemon peel and sandstone minerality to honeysuckle and a vanilla-kissed nectarine finish.
White peach, oak smoke, sea salt, flint and cream make for a delicate but attention-grabbing nose on this bottling from a newer estate in the southeastern Sta. Rita Hills. There is great grip on the sip, which journeys from lemon peel and sandstone minerality to honeysuckle and a vanilla-kissed nectarine finish.