Dark-plum and boysen berry aromas are lifted by licorice and made savory with dried meat on the nose of this bottling. The palate is full bodied in berry fruit and pie spice, but with pretty floral edges. Needs a tad of mellowing. Drink 2022–2034.
Dark-plum and boysen berry aromas are lifted by licorice and made savory with dried meat on the nose of this bottling. The palate is full bodied in berry fruit and pie spice, but with pretty floral edges. Needs a tad of mellowing. Drink 2022–2034.
Dark-plum and boysen berry aromas are lifted by licorice and made savory with dried meat on the nose of this bottling. The palate is full bodied in berry fruit and pie spice, but with pretty floral edges. Needs a tad of mellowing. Drink 2022–2034.
Dark-plum and boysen berry aromas are lifted by licorice and made savory with dried meat on the nose of this bottling. The palate is full bodied in berry fruit and pie spice, but with pretty floral edges. Needs a tad of mellowing. Drink 2022–2034.