Smoky oak, savory aromas of cured meats and a dark extracted color introduce this blend from the Itata and Maule regions. A heavy tannic palate is rubbery and concentrated in feel, while gritty, roasted blackberry and black plum flavors are peppery and finish with scratchy drying tannins.

Smoky oak, savory aromas of cured meats and a dark extracted color introduce this blend from the Itata and Maule regions. A heavy tannic palate is rubbery and concentrated in feel, while gritty, roasted blackberry and black plum flavors are peppery and finish with scratchy drying tannins.

Smoky oak, savory aromas of cured meats and a dark extracted color introduce this blend from the Itata and Maule regions. A heavy tannic palate is rubbery and concentrated in feel, while gritty, roasted blackberry and black plum flavors are peppery and finish with scratchy drying tannins.

Smoky oak, savory aromas of cured meats and a dark extracted color introduce this blend from the Itata and Maule regions. A heavy tannic palate is rubbery and concentrated in feel, while gritty, roasted blackberry and black plum flavors are peppery and finish with scratchy drying tannins.