Amply oaked, but with sufficient fruit to back it up, this wine starts with aromas of buttered toast, roasted nuts, crème brûlée and pineapple. Then it turns richly earthy and custardy on the palate, while still retaining a sense of balance through a beam of citrus-like acidity that adds cut to the finish.
Amply oaked, but with sufficient fruit to back it up, this wine starts with aromas of buttered toast, roasted nuts, crème brûlée and pineapple. Then it turns richly earthy and custardy on the palate, while still retaining a sense of balance through a beam of citrus-like acidity that adds cut to the finish.
Amply oaked, but with sufficient fruit to back it up, this wine starts with aromas of buttered toast, roasted nuts, crème brûlée and pineapple. Then it turns richly earthy and custardy on the palate, while still retaining a sense of balance through a beam of citrus-like acidity that adds cut to the finish.
Amply oaked, but with sufficient fruit to back it up, this wine starts with aromas of buttered toast, roasted nuts, crème brûlée and pineapple. Then it turns richly earthy and custardy on the palate, while still retaining a sense of balance through a beam of citrus-like acidity that adds cut to the finish.