The philosophy at Peg Bay, as it's sometimes called, aims for high ripeness levels. The result in the case of its Sauvignon Blanc (blended with a fair proportion of Sémillon) is an almost honeyed character to the ripe stone fruits and plenty of heft on the palate. Unusual for NZ Sauvignon Blanc, and delicious.
The philosophy at Peg Bay, as it's sometimes called, aims for high ripeness levels. The result in the case of its Sauvignon Blanc (blended with a fair proportion of Sémillon) is an almost honeyed character to the ripe stone fruits and plenty of heft on the palate. Unusual for NZ Sauvignon Blanc, and delicious.
The philosophy at Peg Bay, as it's sometimes called, aims for high ripeness levels. The result in the case of its Sauvignon Blanc (blended with a fair proportion of Sémillon) is an almost honeyed character to the ripe stone fruits and plenty of heft on the palate. Unusual for NZ Sauvignon Blanc, and delicious.
The philosophy at Peg Bay, as it's sometimes called, aims for high ripeness levels. The result in the case of its Sauvignon Blanc (blended with a fair proportion of Sémillon) is an almost honeyed character to the ripe stone fruits and plenty of heft on the palate. Unusual for NZ Sauvignon Blanc, and delicious.