This single-parcel, partially barrel-fermented Champagne is in effect a Blanc de Noirs. If all that sounds complicated (and so does the name of the wine), the wine itself is much easier to appreciate. It is certainly rich, with a touch of tannin and mineral texture. Full of ripe white fruits, it offers good acidity at the end. It could age longer; drink from 2017.
This single-parcel, partially barrel-fermented Champagne is in effect a Blanc de Noirs. If all that sounds complicated (and so does the name of the wine), the wine itself is much easier to appreciate. It is certainly rich, with a touch of tannin and mineral texture. Full of ripe white fruits, it offers good acidity at the end. It could age longer; drink from 2017.
This single-parcel, partially barrel-fermented Champagne is in effect a Blanc de Noirs. If all that sounds complicated (and so does the name of the wine), the wine itself is much easier to appreciate. It is certainly rich, with a touch of tannin and mineral texture. Full of ripe white fruits, it offers good acidity at the end. It could age longer; drink from 2017.
This single-parcel, partially barrel-fermented Champagne is in effect a Blanc de Noirs. If all that sounds complicated (and so does the name of the wine), the wine itself is much easier to appreciate. It is certainly rich, with a touch of tannin and mineral texture. Full of ripe white fruits, it offers good acidity at the end. It could age longer; drink from 2017.