Baked boysenberry, rosewater extract, vanilla and caramel show on the nose of this riper style of Pinot Noir. The palate is smooth and glycerine-like in texture, carrying baked cherry and plum flavors as well as a spicy kick of licorice.

Baked boysenberry, rosewater extract, vanilla and caramel show on the nose of this riper style of Pinot Noir. The palate is smooth and glycerine-like in texture, carrying baked cherry and plum flavors as well as a spicy kick of licorice.

Baked boysenberry, rosewater extract, vanilla and caramel show on the nose of this riper style of Pinot Noir. The palate is smooth and glycerine-like in texture, carrying baked cherry and plum flavors as well as a spicy kick of licorice.

Baked boysenberry, rosewater extract, vanilla and caramel show on the nose of this riper style of Pinot Noir. The palate is smooth and glycerine-like in texture, carrying baked cherry and plum flavors as well as a spicy kick of licorice.