The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter.

The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter.

The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter.

The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter.