Complex and spicy, with cinnamon, clove and vanilla notes that blend seamlessly with rich blackberry fruit and hints of cured meat. Coffee and caramel imparted by oak stick out a little at present; try after 2005.
Complex and spicy, with cinnamon, clove and vanilla notes that blend seamlessly with rich blackberry fruit and hints of cured meat. Coffee and caramel imparted by oak stick out a little at present; try after 2005.
Complex and spicy, with cinnamon, clove and vanilla notes that blend seamlessly with rich blackberry fruit and hints of cured meat. Coffee and caramel imparted by oak stick out a little at present; try after 2005.
Complex and spicy, with cinnamon, clove and vanilla notes that blend seamlessly with rich blackberry fruit and hints of cured meat. Coffee and caramel imparted by oak stick out a little at present; try after 2005.