Penfolds's oldest “bin” wine feels like a throwback to a bygone era of South Aussie Shiraz. A winter warmer for those who like their wine snuggled under an oak blanket, this multi-regional blend, aged in American oak, is currently cloaked in vanilla and butterscotch oak, under which lie red- and black-berry and baking-spice notes. The palate is gripped by savory tannins and rather heavy, ripe fruit. This needs protein to be drunk now but can age until 2028 or longer.
Penfolds's oldest “bin” wine feels like a throwback to a bygone era of South Aussie Shiraz. A winter warmer for those who like their wine snuggled under an oak blanket, this multi-regional blend, aged in American oak, is currently cloaked in vanilla and butterscotch oak, under which lie red- and black-berry and baking-spice notes. The palate is gripped by savory tannins and rather heavy, ripe fruit. This needs protein to be drunk now but can age until 2028 or longer.
Penfolds's oldest “bin” wine feels like a throwback to a bygone era of South Aussie Shiraz. A winter warmer for those who like their wine snuggled under an oak blanket, this multi-regional blend, aged in American oak, is currently cloaked in vanilla and butterscotch oak, under which lie red- and black-berry and baking-spice notes. The palate is gripped by savory tannins and rather heavy, ripe fruit. This needs protein to be drunk now but can age until 2028 or longer.
Penfolds's oldest “bin” wine feels like a throwback to a bygone era of South Aussie Shiraz. A winter warmer for those who like their wine snuggled under an oak blanket, this multi-regional blend, aged in American oak, is currently cloaked in vanilla and butterscotch oak, under which lie red- and black-berry and baking-spice notes. The palate is gripped by savory tannins and rather heavy, ripe fruit. This needs protein to be drunk now but can age until 2028 or longer.