An almost even split of Cab and Shiraz, this is a muscular, reticent red you could cut with a knife. Plump plum and blackberry aromas are followed by peppery, dusty spices and chocolatey oak. Tannins are powerful and sinewy, wrapping around the tongue like a vice, leaving just enough room for the dark fruit to shine. Drink 2024–2034.
An almost even split of Cab and Shiraz, this is a muscular, reticent red you could cut with a knife. Plump plum and blackberry aromas are followed by peppery, dusty spices and chocolatey oak. Tannins are powerful and sinewy, wrapping around the tongue like a vice, leaving just enough room for the dark fruit to shine. Drink 2024–2034.
An almost even split of Cab and Shiraz, this is a muscular, reticent red you could cut with a knife. Plump plum and blackberry aromas are followed by peppery, dusty spices and chocolatey oak. Tannins are powerful and sinewy, wrapping around the tongue like a vice, leaving just enough room for the dark fruit to shine. Drink 2024–2034.
An almost even split of Cab and Shiraz, this is a muscular, reticent red you could cut with a knife. Plump plum and blackberry aromas are followed by peppery, dusty spices and chocolatey oak. Tannins are powerful and sinewy, wrapping around the tongue like a vice, leaving just enough room for the dark fruit to shine. Drink 2024–2034.