You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.
You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.
You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.
You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.