Though clearly aimed at a super reserve tier, the Pas de Nom doesn't quite deliver the goods. At first taste it's a stiff, earthy wine, with herbal flavors of seed and stem competing with its medium-bodied blackberry fruit. It was given just 10 months in roughly one-third new French oak. Ample aeration is recommended.
Though clearly aimed at a super reserve tier, the Pas de Nom doesn't quite deliver the goods. At first taste it's a stiff, earthy wine, with herbal flavors of seed and stem competing with its medium-bodied blackberry fruit. It was given just 10 months in roughly one-third new French oak. Ample aeration is recommended.
Though clearly aimed at a super reserve tier, the Pas de Nom doesn't quite deliver the goods. At first taste it's a stiff, earthy wine, with herbal flavors of seed and stem competing with its medium-bodied blackberry fruit. It was given just 10 months in roughly one-third new French oak. Ample aeration is recommended.
Though clearly aimed at a super reserve tier, the Pas de Nom doesn't quite deliver the goods. At first taste it's a stiff, earthy wine, with herbal flavors of seed and stem competing with its medium-bodied blackberry fruit. It was given just 10 months in roughly one-third new French oak. Ample aeration is recommended.