Has aromas of eucalyptus and earth, with more of the same on the palate accenting very taut mixed fruit. Layered and complex with chenille-like tannins; not a massive-sized nor overly tannic version of Tannat. Would pair nicely with braised pork in sauce. Imported by Pan Pacific Wines.
Has aromas of eucalyptus and earth, with more of the same on the palate accenting very taut mixed fruit. Layered and complex with chenille-like tannins; not a massive-sized nor overly tannic version of Tannat. Would pair nicely with braised pork in sauce. Imported by Pan Pacific Wines.
Has aromas of eucalyptus and earth, with more of the same on the palate accenting very taut mixed fruit. Layered and complex with chenille-like tannins; not a massive-sized nor overly tannic version of Tannat. Would pair nicely with braised pork in sauce. Imported by Pan Pacific Wines.
Has aromas of eucalyptus and earth, with more of the same on the palate accenting very taut mixed fruit. Layered and complex with chenille-like tannins; not a massive-sized nor overly tannic version of Tannat. Would pair nicely with braised pork in sauce. Imported by Pan Pacific Wines.