This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized expression. The vintage bubbly is made with organically farmed grapes (no sulfites) and offers aromas of pear and apple cider. Not for everyone.
This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized expression. The vintage bubbly is made with organically farmed grapes (no sulfites) and offers aromas of pear and apple cider. Not for everyone.
This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized expression. The vintage bubbly is made with organically farmed grapes (no sulfites) and offers aromas of pear and apple cider. Not for everyone.
This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized expression. The vintage bubbly is made with organically farmed grapes (no sulfites) and offers aromas of pear and apple cider. Not for everyone.