From a single vineyard, this white is given six months to chill in stainless steel. It tastes concentrated and full, with an overt tartness to the underlying acidity.
From a single vineyard, this white is given six months to chill in stainless steel. It tastes concentrated and full, with an overt tartness to the underlying acidity.
From a single vineyard, this white is given six months to chill in stainless steel. It tastes concentrated and full, with an overt tartness to the underlying acidity.
From a single vineyard, this white is given six months to chill in stainless steel. It tastes concentrated and full, with an overt tartness to the underlying acidity.