The 2004 Parsons Vineyard Shiraz starts off a bit unflattering, but with vigorous decanting a swan emerges. Subtle toasted oak and vanilla notes, complex floral scents and bold blackberry fruit all combine in a creamy, rich, dense wine with plenty of character. Picks up more complexity on the finish, adding hints of chocolate, coffee and spice. Drink now–2015.
The 2004 Parsons Vineyard Shiraz starts off a bit unflattering, but with vigorous decanting a swan emerges. Subtle toasted oak and vanilla notes, complex floral scents and bold blackberry fruit all combine in a creamy, rich, dense wine with plenty of character. Picks up more complexity on the finish, adding hints of chocolate, coffee and spice. Drink now–2015.
The 2004 Parsons Vineyard Shiraz starts off a bit unflattering, but with vigorous decanting a swan emerges. Subtle toasted oak and vanilla notes, complex floral scents and bold blackberry fruit all combine in a creamy, rich, dense wine with plenty of character. Picks up more complexity on the finish, adding hints of chocolate, coffee and spice. Drink now–2015.
The 2004 Parsons Vineyard Shiraz starts off a bit unflattering, but with vigorous decanting a swan emerges. Subtle toasted oak and vanilla notes, complex floral scents and bold blackberry fruit all combine in a creamy, rich, dense wine with plenty of character. Picks up more complexity on the finish, adding hints of chocolate, coffee and spice. Drink now–2015.