A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008.
A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008.
A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008.
A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008.