Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.
Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.
Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.
Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.