This is a great example of carbonic fermentation finding a grape that lends more complexity to the finished wine. Aromas of plum, earth, violet and cinnamon on the nose lead into a firmly structured palate, where leathery tannins uphold boysenberry and violet flavors.
This is a great example of carbonic fermentation finding a grape that lends more complexity to the finished wine. Aromas of plum, earth, violet and cinnamon on the nose lead into a firmly structured palate, where leathery tannins uphold boysenberry and violet flavors.
This is a great example of carbonic fermentation finding a grape that lends more complexity to the finished wine. Aromas of plum, earth, violet and cinnamon on the nose lead into a firmly structured palate, where leathery tannins uphold boysenberry and violet flavors.
This is a great example of carbonic fermentation finding a grape that lends more complexity to the finished wine. Aromas of plum, earth, violet and cinnamon on the nose lead into a firmly structured palate, where leathery tannins uphold boysenberry and violet flavors.