The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink now–2020.
The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink now–2020.
The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink now–2020.
The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink now–2020.