Aromas of scorched earth, leather, underbrush and cherries marinated in spirits emerge on this full-bodied red, along with a whiff of menthol. The firm chewy palate shows both opulence and freshness offering blackberry jam, baked plum, pipe tobacco and licorice alongside a backbone of velvety tannins. Drink 2017–2024.
Aromas of scorched earth, leather, underbrush and cherries marinated in spirits emerge on this full-bodied red, along with a whiff of menthol. The firm chewy palate shows both opulence and freshness offering blackberry jam, baked plum, pipe tobacco and licorice alongside a backbone of velvety tannins. Drink 2017–2024.
Aromas of scorched earth, leather, underbrush and cherries marinated in spirits emerge on this full-bodied red, along with a whiff of menthol. The firm chewy palate shows both opulence and freshness offering blackberry jam, baked plum, pipe tobacco and licorice alongside a backbone of velvety tannins. Drink 2017–2024.
Aromas of scorched earth, leather, underbrush and cherries marinated in spirits emerge on this full-bodied red, along with a whiff of menthol. The firm chewy palate shows both opulence and freshness offering blackberry jam, baked plum, pipe tobacco and licorice alongside a backbone of velvety tannins. Drink 2017–2024.