Hailing from an estate founded in the 1850s amidst the granite and limestone soils of the San Andreas Fault, this savory wine offers a nose of red rose, black earth, cinnamon and wild mint. The palate is dominated by cooked red fruit, with chalky tannins and a slightly sour yeastiness.
Hailing from an estate founded in the 1850s amidst the granite and limestone soils of the San Andreas Fault, this savory wine offers a nose of red rose, black earth, cinnamon and wild mint. The palate is dominated by cooked red fruit, with chalky tannins and a slightly sour yeastiness.
Hailing from an estate founded in the 1850s amidst the granite and limestone soils of the San Andreas Fault, this savory wine offers a nose of red rose, black earth, cinnamon and wild mint. The palate is dominated by cooked red fruit, with chalky tannins and a slightly sour yeastiness.
Hailing from an estate founded in the 1850s amidst the granite and limestone soils of the San Andreas Fault, this savory wine offers a nose of red rose, black earth, cinnamon and wild mint. The palate is dominated by cooked red fruit, with chalky tannins and a slightly sour yeastiness.